Easiest Way to Make Ultimate Peper dosa

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Before you jump to Peper dosa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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One of the primary forms of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

For those who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to peper dosa recipe. To make peper dosa you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Peper dosa:

  1. Provide 3/4 cup of udad dal.
  2. You need 1/2 cup of rice flour.
  3. Prepare 1/2 cup of raw rice.
  4. Provide 2 tbsp of chana dal.
  5. Prepare 1/2 tsp of fenugreek seeds.

Steps to make Peper dosa:

  1. Soak both raw rice and udad dal separately or together. for 4 -5 hours. Soak the chana dal and methi seeds as well. For smaller quantities of batter I soak everything together except rice flour of course..
  2. Grind to a smooth thick batter. Add rice flour, mix well till batter looks light and airy. Add salt, make dosas immediately.
  3. Make dosas the usual way by greasing a nonstick dosas skillet or a cast iron tava, take a ladle of batter and make quick circles,remove excess batter in the centre by scraping and you will  get a uniform crisp dosa. The skillet has to be heated first, after spreading dosa batter, reduce flame to medium, add drops of oil all over the dosa at the edges, to get a crispy finish, lower the flame as the dosa tends to get brown very quickly,.
  4. No need to flip over. Enjoy with chutney,.

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