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Recipe of Award-winning Non scotch bonnet spag with tomato salad

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We hope you got insight from reading it, now let’s go back to non scotch bonnet spag with tomato salad recipe. To cook non scotch bonnet spag with tomato salad you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Non scotch bonnet spag with tomato salad:

  1. Provide of Spaghetti.
  2. Prepare of Tomatoes.
  3. You need of Veg oil.
  4. You need of Onions.
  5. Use of Knor maggi.
  6. Use of Salt.
  7. Take of Crayfish.
  8. Prepare of Garlic.

Instructions to make Non scotch bonnet spag with tomato salad:

  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints…..
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done ๐Ÿ˜.
  3. Wash your fresh tomato with water and salt then you slice use it as salad…….

Beware Habanero, is hottest fresh, it can take your breath away! Very hot but great flavor along with the heat. I make a tomato soup with them that calls for half a pepper. How often do you spice up your food with chili peppers? The puzzle is right now in your court to solve!!!

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