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We hope you got benefit from reading it, now let’s go back to ital soup/stew with herbs and scotch bonnet 🌱 recipe. You can have ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Provide 1 bunch of fresh greens.
- Prepare 1 sprig of Thyme.
- Get 1 of red scotch bonnet.
- Get 1 of green scotch bonnet.
- Take 1 of bay leaf.
- Take 1 clove of garlic – grated.
- Get 1 of thumb of ginger – grated.
- Use 1/2 tsp of Pimento (All Spice) crushed.
- You need 5 of cloves.
- Provide 1 of sweet potato.
- You need 1 of corn on the cob.
- Prepare 1 of wedge of squash.
- You need 1 of wedge of pumpkin.
- You need 1 of large carrot.
- Provide 1 of yam.
- Get 1 of white potato.
- Prepare 2 of spring onions.
- Use 1 of onion.
- Prepare 1 of tomato – skin removed.
- Prepare 1 cup of washed red lentils.
- Take of Water or a light vegetable stock (enough to cover the veg with 2cm to spare).
- Use of Freshly ground black pepper.
Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed…
- Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes..
- Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!.
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