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We hope you got insight from reading it, now let’s go back to grilled chicken in white pepper sauce recipe. To cook grilled chicken in white pepper sauce you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken In White Pepper Sauce:
- Take for of Marination–.
- Use 400-500 gm of chicken pieces (preferably breast pieces).
- Prepare 3 tablespoons of Olive oil.
- Take 1 of Juice of big size lemon.
- Prepare 2 teaspoons of garlic paste.
- You need 1 teaspoon of red chili powder.
- Get 1 teaspoon of chili flakes.
- Get 1 teaspoon of crushed black pepper.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of mixed herbs.
- Use For of White Pepper Sauce–.
- Prepare 1 tablespoon of butter.
- Provide 2 tablespoons of chopped onions.
- Provide 1 of capsicum cut in roundels or long strips.
- You need 1 teaspoon of crushed black pepper.
- Get 1 teaspoon of tomato paste.
- Prepare 1 pinch of brown sugar.
- Use 1 teaspoon of chicken masala.
- Take 1 cup of Amul cream.
- Use to taste of salt.
Instructions to make Grilled Chicken In White Pepper Sauce:
- Pat the chicken pieces dry to remove excess water. Place the chicken in a large bowl. now put everything mentioned under marination and mix to combine well with chicken pieces..
- Now marinate chicken breasts (cut in half, length wise) for at least 2 hours..
- I grilled chicken pieces in a non-stick pan. Place the chicken pieces on the grill, being careful not to overlap them. Cook for 3-4 minutes on each side, until the juices run clear. You can also grill them in the oven also at 220 degree C for 12-15 minutes.Take them out or switch off the gas when the top is browned and the chicken looks cooked..
- Remove the grilled chicken pieces from the pan and allow the chicken to rest before serving..
- Now we will prepare Cream Pepper Sauce. For this heat a pan. Add butter and then onion and capsicum. saute onion for few seconds and then add crushed pepper, chicken masala, garlic paste, brown sugar, salt, tomato paste. Give it a mix putting little water..
- At last pour Amul cream. Give it a mix. Cover it, for seasoning and after few seconds it is done..
- Arrange chicken pieces on serving plate. Pour the pepper cream sauce and serve with Toast, Garlic bread or parantha..
To keep the chicken crunchy and not soggy, drain the chicken on a paper towel, then place them onto a wire cooling rack while you cook the remaining chicken. This recipe will be linking up at the parties on my Link Parties page… be sure to check them out! Creamy White Pepper Gravy from Scratch. Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. Chicken Chop with Black Pepper Sauce.
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