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The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Use 1 of capsicum (cut into 2 halves).
- Provide of Fresh mushroom (mince).
- Get 1 cube of pumpkin (mince).
- You need 1 of small cube of potatoes (mince).
- Provide 1 of asparagus (remove skin and mince).
- Get 1 of egg white.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
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- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
- You may freeze the leftover meat mixture in freezer..
Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the gargantuan caps you see in restaurants. The Best Asparagus Spinach Mushroom Recipes on Yummly This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. All Reviews for Chicken, Asparagus, and Mushroom Skillet. Just know that you can't add the extra liquid until later or the chicken won't brown it will steam.
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