How to Prepare Any-night-of-the-week Kanya's Fish Fillets in White wine sauce

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We hope you got benefit from reading it, now let’s go back to kanya's fish fillets in white wine sauce recipe. To make kanya's fish fillets in white wine sauce you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kanya's Fish Fillets in White wine sauce:

  1. Get 4 of fish fillets.
  2. Get 3 of glass of your favorite white wine.
  3. You need 1 bunch of chopped parsley.
  4. Use 1 tbsp of olive oil to fry fish.
  5. Provide 20 grams of butter.
  6. Take 1/2 tsp of each salt and pepper to taste.
  7. Provide 1/2 tbsp of lime juice.

Steps to make Kanya's Fish Fillets in White wine sauce:

  1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
  2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
  3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
  4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).

Arrange the catfish fillets in one layer in dish. Pour the wine over the fillets and spread the mushrooms on top and sprinkle with salt When blended and smooth, remove from the heat. Pour the liquid from the baked fish into the sauce and stir. Bring to a boil and cook. Use this sauce with all kinds of white salt-water fish fillets, sole, flounder, sea bass, and halibut.

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