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We hope you got insight from reading it, now let’s go back to fillet fish with white wine and mushroom sauce recipe. To make fillet fish with white wine and mushroom sauce you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fillet Fish with White Wine and Mushroom Sauce:
- Prepare 8 Pieces of Fillet Fish.
- Take Half of Glass of White Wine.
- Provide 8 of Muschroom.
- Use Half of Yellow Onion.
- Take 2 of Green Onion.
- Take 4 of Dills.
- Use 6 Cloves of Garlic.
- Use 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
- Prepare of Tea Spoon of Black pepper and salt.
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
- Chopped green onion and dills on top then can start to serve.
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