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We hope you got benefit from reading it, now let’s go back to hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) recipe. You can cook hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):
- Provide of Barkono.
- Get of Ginger.
- Provide of Kimba(negro pepper).
- Prepare Cloves of (kanumfari).
- Provide of Black pepper (masoro).
- Take of Dried Onions.
- Provide of Garlic.
- Provide of Locust beans(Daddawa).
- Take of Kilishi/Dambun nama.
- Get of Dried fish(tsoka zalla).
- You need of Curry powder.
- Prepare of Salt.
- Take of Maggi.
- Get of Onga.
- Get of Ajino(for those that use it, it can be added).
Instructions to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):
- Yajin Tafarnuwa(Garlic) -Barkono -Garlic(Dreid) -Ginger -Kimba(Negro-pepper) -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc.
- Yajin Daddawa(locust beans) -Daddawa(locust beans) -Barkono -Ginger -Cloves (kanumfari) -Black pepper (masoro) -Salt -Maggi Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice..
- Yajin Nama -Barkono -Ginger -Kimba -Kilishi/Dambun nama -cloves -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc.
- Yajin Kifi -Barkono -Ginger -Dried fish(tsoka zalla) -Dried Onions -Kimba -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..
- Yajin Cin Gashin Nama/kifi. -Barkono -Kuli-kuli -Ginger -Kimba -Curry powder -Dried Onion -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..
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