How to Prepare Quick Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)

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We hope you got benefit from reading it, now let’s go back to hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) recipe. You can cook hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):

  1. Provide of Barkono.
  2. Get of Ginger.
  3. Provide of Kimba(negro pepper).
  4. Prepare Cloves of (kanumfari).
  5. Provide of Black pepper (masoro).
  6. Take of Dried Onions.
  7. Provide of Garlic.
  8. Provide of Locust beans(Daddawa).
  9. Take of Kilishi/Dambun nama.
  10. Get of Dried fish(tsoka zalla).
  11. You need of Curry powder.
  12. Prepare of Salt.
  13. Take of Maggi.
  14. Get of Onga.
  15. Get of Ajino(for those that use it, it can be added).

Instructions to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):

  1. Yajin Tafarnuwa(Garlic) -Barkono -Garlic(Dreid) -Ginger -Kimba(Negro-pepper) -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc.
  2. Yajin Daddawa(locust beans) -Daddawa(locust beans) -Barkono -Ginger -Cloves (kanumfari) -Black pepper (masoro) -Salt -Maggi Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice..
  3. Yajin Nama -Barkono -Ginger -Kimba -Kilishi/Dambun nama -cloves -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc.
  4. Yajin Kifi -Barkono -Ginger -Dried fish(tsoka zalla) -Dried Onions -Kimba -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..
  5. Yajin Cin Gashin Nama/kifi. -Barkono -Kuli-kuli -Ginger -Kimba -Curry powder -Dried Onion -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..

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