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Step-by-Step Guide to Make Perfect White rice with vegetable sauce served with cat fish

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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to white rice with vegetable sauce served with cat fish recipe. To make white rice with vegetable sauce served with cat fish you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare White rice with vegetable sauce served with cat fish:

  1. You need 2 cups of rice.
  2. You need 5 of Spring onions.
  3. Provide 5 of ball pepper.
  4. You need 4 of carrot.
  5. Use to taste of Salt.
  6. Prepare cubes of Seasoning.
  7. You need of Medium sized Onion.
  8. Use of Hand full of green beans.
  9. Prepare of Medium sized cabbage.
  10. Provide of Little veg oil.
  11. Get of Curry.

Steps to make White rice with vegetable sauce served with cat fish:

  1. Bar boil the rice and wash very well.
  2. Cook to your desire and set aside.
  3. Chop the onion and set aside.
  4. Use the grater and shred the carrot and cabbage and set aside.
  5. Put little veg oil on a sauce pan and place on a low heat.
  6. Stir fry the onion add pepper keep turning to avoid it sticking to the pan..
  7. Add the green beans. carrot. salt and seasoning to taste and continue stirring to avoid it burning or sticking to the pot.
  8. Lastly.; add the cabbage and spring onions then adjust the salt if need be.
  9. You can serve with fried chicken or any protein if choice.

Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempeh, traditional cracker, and spiced coconut flakes. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. What can I serve with Thai fish cakes?

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