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We hope you got insight from reading it, now let’s go back to nsala soup(white soup) with cat fish & beef 😋😋 recipe. You can cook nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup(white soup) with cat fish & beef 😋😋:
- You need 1 of small sized fresh cat fish.
- Use 10 pieces of beef.
- Take 5 of balls of Yellow pepper.
- Prepare 5 of balls of red pepper.
- Prepare 1 handful of crayfish.
- You need 1 of stock cube.
- Get leaf of Utazi.
- Prepare of Yam for thickening.
- Provide to taste of Salt.
Instructions to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside.
- Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve..
- Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!.
- Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂.
I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
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