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We hope you got benefit from reading it, now let’s go back to my poached lemon & white wine flavoured fish 💚 recipe. To cook my poached lemon & white wine flavoured fish 💚 you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My Poached Lemon & white wine flavoured Fish 💚:
- Take 4 of frozen haddock.
- Provide 4 tbls of water.
- Take 2 of Bay Leaves.
- Take 4 tbls of white Wine.
- Get 1 tbls of Lemon juice.
- Prepare to taste of Salt and Black pepper.
- Provide 1/2 tsp of tomato puree in 2 tbls boiled water.
Steps to make My Poached Lemon & white wine flavoured Fish 💚:
- From frozen add the fish to a warmed up frying pan with a lid..
- Add the fish and Bay leaves and boil with the lid on 2 minutes.
- Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
- Place the lid and simmer for 3-5 minutes with the lid on.
- Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
- Add to the fish and shake to mix gently.
- Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
- Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
Tastes like a Thai coconut curry – except it's way faster to make. Thinly slice remaining lemon and place in Dutch oven. A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Line a strainer with paper towel and put the strainer over a bowl. Stir in the cucumber, lemon juice, garlic, zest and mint.
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