Steps to Make Ultimate My Poached Lemon & white wine flavoured Fish 💚

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We hope you got benefit from reading it, now let’s go back to my poached lemon & white wine flavoured fish 💚 recipe. To cook my poached lemon & white wine flavoured fish 💚 you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare My Poached Lemon & white wine flavoured Fish 💚:

1. Take 4 of frozen haddock.
2. Provide 4 tbls of water.
3. Take 2 of Bay Leaves.
4. Take 4 tbls of white Wine.
5. Get 1 tbls of Lemon juice.
6. Prepare to taste of Salt and Black pepper.
7. Provide 1/2 tsp of tomato puree in 2 tbls boiled water.

Steps to make My Poached Lemon & white wine flavoured Fish 💚:

1. From frozen add the fish to a warmed up frying pan with a lid..
2. Add the fish and Bay leaves and boil with the lid on 2 minutes.
3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
4. Place the lid and simmer for 3-5 minutes with the lid on.
5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
6. Add to the fish and shake to mix gently.
7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
9. .

Tastes like a Thai coconut curry – except it's way faster to make. Thinly slice remaining lemon and place in Dutch oven. A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Line a strainer with paper towel and put the strainer over a bowl. Stir in the cucumber, lemon juice, garlic, zest and mint.

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