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The ingredients needed to cook White rice with fish stew garnished with fried plantain:
- Use of Rice.
- Provide of Fresh tomatoea.
- Take of Fresh pepper.
- Use of Vegetable oil.
- Prepare of Onions.
- Use of Fresh fish.
- Get cube of Maggi.
- Prepare of Spice of your choice.
- Get of Water.
- You need of Salt.
- Get of Curry.
- Take of Ripe plantain.
Instructions to make White rice with fish stew garnished with fried plantain:
- Parboil rice, wash add salt put in a pot to cook..
- When rice is cooked set down.
- Blend tomatoes, pepper, onions set aside.
- Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook.
- Set pot on fire add vegetable oil, allow to heat.
- Add a little bit of salt,.
- Add onions allow to fry for a bit.
- Add the blended ingredients fry until it sticks to the bottom of pot..
- Pour in stock, stir thoroughly.
- Add spice, Maggi cubes, curry..
- Allow to boil properly,.
- Add fresh fish, allow to boil. Set down.
- Peel plantain, slice.
- Add salt.
- Set pan on heat add vegetable oil, allow to heat.
- Drop your sliced plantain, don't overcrowd the pan.
- When it turns golden brown flip to the other side and fry.
- Set down.
- Plate your food and enjoy with drink of your choice.
Place the rice in a medium saucepan cover with plenty of cold water, season with salt. A plate of garnished coconut rice with fried plantains, peppered fish, turkey and boiled eggs. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. It's served with fried plantain, which are definitely worth a go if you've never tried them, or serve with flat breads. This is a vegan recipe made with mostly pantry ingredients.
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