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Simple Way to Prepare Speedy White rice with fish stew garnished with fried plantain

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We hope you got benefit from reading it, now let’s go back to white rice with fish stew garnished with fried plantain recipe. You can have white rice with fish stew garnished with fried plantain using 12 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook White rice with fish stew garnished with fried plantain:

  1. Use of Rice.
  2. Provide of Fresh tomatoea.
  3. Take of Fresh pepper.
  4. Use of Vegetable oil.
  5. Prepare of Onions.
  6. Use of Fresh fish.
  7. Get cube of Maggi.
  8. Prepare of Spice of your choice.
  9. Get of Water.
  10. You need of Salt.
  11. Get of Curry.
  12. Take of Ripe plantain.

Instructions to make White rice with fish stew garnished with fried plantain:

  1. Parboil rice, wash add salt put in a pot to cook..
  2. When rice is cooked set down.
  3. Blend tomatoes, pepper, onions set aside.
  4. Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook.
  5. Set pot on fire add vegetable oil, allow to heat.
  6. Add a little bit of salt,.
  7. Add onions allow to fry for a bit.
  8. Add the blended ingredients fry until it sticks to the bottom of pot..
  9. Pour in stock, stir thoroughly.
  10. Add spice, Maggi cubes, curry..
  11. Allow to boil properly,.
  12. Add fresh fish, allow to boil. Set down.
  13. Peel plantain, slice.
  14. Add salt.
  15. Set pan on heat add vegetable oil, allow to heat.
  16. Drop your sliced plantain, don't overcrowd the pan.
  17. When it turns golden brown flip to the other side and fry.
  18. Set down.
  19. Plate your food and enjoy with drink of your choice.

Place the rice in a medium saucepan cover with plenty of cold water, season with salt. A plate of garnished coconut rice with fried plantains, peppered fish, turkey and boiled eggs. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. It's served with fried plantain, which are definitely worth a go if you've never tried them, or serve with flat breads. This is a vegan recipe made with mostly pantry ingredients.

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