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We hope you got benefit from reading it, now let’s go back to white rice and fresh fish pepper soup recipe. To cook white rice and fresh fish pepper soup you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare White rice and Fresh fish pepper soup:
- Get 2 Cups of rice.
- Prepare 1 of Whole fresh cat fish.
- Take of Nchuanwu(Scent Leaf).
- Get 1 of Seasoning cube.
- Prepare 2 of tea spoons pepper soup spice.
- Provide of Fresh Pepper(Red).
- Provide of I whole Onions.
Steps to make White rice and Fresh fish pepper soup:
- Wash and parboil rice for 5minutes, bring down and sieve water. Boil fresh water with a little salt and cook rice till its done..
- Wash Fresh fish thoroughly with salt and warm water to remove slime..
- Put fish inside pot, add water, and put on fire, cut and slice onions and add to fish, add grounded fresh pepper and seasoning cube, salt to taste. Add pepper soup spice and boil mixture for 10minutes..
- Add scent leaf and boil for 2 minutes. Bring down and enjoy..
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana. Street side fresh sea bass specialist serves good solid broth and is generous with fish in the soup. A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas.
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