Step-by-Step Guide to Make Any-night-of-the-week Grilled fish with onion sauce(gasasshen kifi)

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We hope you got insight from reading it, now let’s go back to grilled fish with onion sauce(gasasshen kifi) recipe. You can cook grilled fish with onion sauce(gasasshen kifi) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Grilled fish with onion sauce(gasasshen kifi):

  1. Prepare 5 of tilapia fish.
  2. You need 1 of medium onion.
  3. Use 1 of lemon.
  4. Use 4 of maggi cubes.
  5. Prepare 1 tsp of curry powder.
  6. Use 1/2 tsp of thyme.
  7. Get 1/4 tsp of parsley flakes.
  8. Prepare of Garlic and ginger.
  9. You need 3 of Mint leaves.
  10. Get 1/4 cup of veg oil.
  11. Take of Onion sauce*.
  12. Take 2 of medium onion.
  13. Provide 1 of tattasae reg or green.
  14. You need of Curry, thyme da spices.
  15. Provide of Dark soy sauce.
  16. Use of Maggi.
  17. Use of Veg oil.

Instructions to make Grilled fish with onion sauce(gasasshen kifi):

  1. Ga ingredients dinmu da zamuyi amfani dasu gurin gashin kifinmu.
  2. Ga tilapia fish dinmu anyi masha gyara na gashi sannan an wankeshi tass da lemon tsami.
  3. Nan zaki gogah albasarki,ginger da garlic ki sami kwano ki zuba da oil,maggi,curry,thyme, parsley flakes da mint leaves ki yanka kanana sannan ki matsa lemon tsami rabi akae ki juya sosae su hade..
  4. Saeki sami hadinmu ki gogah ko inah da inah na kifin y samu,ragowar diddigar saeki zuba a cikin fish din kisa a baking trye ki barshi for 15min.
  5. Idan yayi 15min saeki jerah akan abin gashi kamar hka kisa baking trye din a kasa.
  6. Saeki preheating din oven dinki kiyi baking at low heat kisa wutar sama data kasa ki gasa for 15min ko 20min.
  7. Nan ga kifinmu y gasu ko a hka zakici abinki๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.
  8. ONION SAUCE:-ki yanka albasa sliced kisa oil kadan a pan ki zuba albasar ki soya sama sama kisa maggi, thyme,curry,soy sauce da tattasae da kika yanka sirarah ki juya sosae su hade,saeki zuba akan kifinmu da muka gasa and enjoy..

This dish is can be made with any solid, white fish that does not have a strong flavor. Pour green onion sauce on grilled fish. Serve the whole fish at the centre of the table (or fillets on individual plates) with rice wrappers, toppings and a shallow dish filled with a little hot water. Allow each guest to prepare their own roll and dip in ginger and lime sauce. Choose from a wide range of similar scenes.

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