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Before you jump to Noku’s Yoghurt Fish Curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to noku’s yoghurt fish curry recipe. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Noku’s Yoghurt Fish Curry:
- Take 1 of onion chopped.
- Use 3 of green chilies chopped.
- Use 2 of tblsp medium curry.
- Use 1/4 tsp of tumeric.
- Use 400 g of hake fillets.
- Take 2 cups of plain yoghurt.
- Prepare 4 of tblsp coriander/ cilantro.
- Prepare 1/8 tsp of salt.
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..
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