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We hope you got benefit from reading it, now let’s go back to baked halibut with tomato sauce recipe. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Baked halibut with tomato sauce:
- Get 2 cups of tomatoes.
- Prepare 1 cup of water.
- You need 1 slice of onion.
- Get 3 tablespoons of flour.
- You need 3/4 teaspoon of salt.
- Use of Pepper.
- Provide 1 tablespoon of butter.
- Get 2 pounds of white fish,clean.
- Use of Onion seasoning.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
Add the tomatoes and liquid from the can and cook for a few minutes, smashing the. Garnish with lemon wedges and parsley if desired. Our baked packets of goodness are bursting with the flavors of halibut, zucchini, Kalamata olives and diced tomatoes. MORE+ LESS For each piece, top with half the zucchini, olives and tomatoes; season with a pinch more salt and pepper. ORIGINAL SYNERGY The halibut and the lemony charred-tomato sauce cook in the same pan.
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