Steps to Prepare Award-winning Moroccan "tagine" of fish

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We hope you got insight from reading it, now let’s go back to moroccan "tagine" of fish recipe. To cook moroccan "tagine" of fish you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Moroccan "tagine" of fish:

  1. Provide 500 g of truite fish or any white fish that resists cooking.
  2. Get of Vegetables.
  3. Take 2 of good potatoes.
  4. Provide 2 of good sweet potatoes.
  5. Provide 2 of good tomatoes.
  6. Prepare 1 of green pepper.
  7. You need 1 of red pepper.
  8. Provide 1 of whole lemon.
  9. Use 2 of whole hot pepper(haluppino).
  10. Use 3 of crushed garlic cloves.
  11. Prepare 1 of small bunch of parsley and coriander cut into very tiny pieces.
  12. Get Half of a cup of vegetal oil.
  13. Use 2 of table spoons of olive oïl.
  14. Get 1 cup of water.
  15. Prepare of Spices.
  16. Provide of Salt,cumin,sweet paprika(1teaspoon each.

Instructions to make Moroccan "tagine" of fish:

  1. Put thé earth pot 'on your Work plan.
  2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner..
  3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready.
  4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour..

Stir the aubergine into the tagine. Divide between bowls, top with the fish and garnish with the remaining coriander. This wonderful herby fish stew tastes as good as it looks, and then some. Don't worry if you don't have a tagine – this works just as well in a casserole. Moroccan Fish Tagine with Ginger & SaffronCook and Be Merry.

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