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Before you jump to Spicy fish balls recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to spicy fish balls recipe. To cook spicy fish balls you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spicy fish balls:
- Prepare 500 grams of any tender white fish.
- You need 2 of medium potatoes.
- Use 1 tablespoon of ginger garlic paste.
- Use 1 cup of finely chopped onion.
- Get 1 teaspoon of cumin powder.
- You need 1/2 teaspoon of red chilli powder.
- You need 1 teaspoon of garam masala powder.
- Use 2 tablespoon of chopped green chillies.
- Prepare 1 teaspoon of turmeric powder.
- Provide 2 teaspoon of salt.
- Use 1/2 teaspoon of lemon juice.
- You need 2 teaspoon of cornflour.
- Prepare 2 cups of refined oil for deep frying.
Instructions to make Spicy fish balls:
- At first boil the fish pieces with pinch of turmeric powder & 1 teaspoon salt. Then take out the fish bones(if there any) & mash the fish pieces..
- Now boil 2 potatoes & mash those.Mix it with the mashed fish.
- Now add all the powder spices, little salt along with chopped onion, ginger garlic paste, chopped green chillies & chopped coriander leaves.Mix thoroughly..
- Next add the cornflour to the fish mixture..
- After that take small tennis ball like portion from the mixture and make round balls out of it..
- Now heat up the oil in a wok or kadhai & deep fry 4-5 balls at a time on a medium flame..
- Fry until it turns golden brown..
- Finally serve hot with ketchup & onion cucumber salad..
Spicy Gefilte Fish Balls. oil, for sautéing. Add fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels. Serve with the sweet and spicy fish ball sauce. A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy.
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