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We hope you got insight from reading it, now let’s go back to fried fishcakes with prawn & edamame recipe. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fried Fishcakes with Prawn & Edamame:
- Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Take 1/2 of Egg White *optional.
- Prepare 1/4 teaspoon of Salt.
- Prepare of White Pepper.
- Use 2 tablespoons of Sake (Rice Wine).
- Get 1 teaspoon of Sugar.
- You need 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
- Prepare 1/2 cup of Prawns *cooked Prawns are OK.
- Provide 1/4 cup of Edamame Beans *OR Peas.
- You need of Breadcrumbs.
Steps to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..
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