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Before you jump to Surimi (Fish Paste) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to surimi (fish paste) recipe. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Surimi (Fish Paste):
- Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Use 1/2 of Egg White *optional.
- Use 1 pinch of Salt.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Get 1 teaspoon of Sugar.
- You need 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
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