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Before you jump to White Fish Lasagne recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to white fish lasagne recipe. To cook white fish lasagne you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook White Fish Lasagne:
- You need 3/4 pints of milk.
- Take 5 fillets of white fish (bone & skin removed).
- You need 1 envelope of parsley sauce.
- Use 1 of little margarine or butter.
- You need 1 of little grated cheese.
Instructions to make White Fish Lasagne:
- Cook the fish in the milk for about 20 – 30 minute. When cooked remove from the milk and flake.
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
- Place in the preheated oven and cook for 35 – 40 minutes or until the cheese is golden and the lasagne sheets cooked.
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