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We hope you got benefit from reading it, now let’s go back to shrimp and white fish pot-pourri recipe. To cook shrimp and white fish pot-pourri you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp and White Fish Pot-Pourri:
- Provide 400 g of white fish (cubed) / 14oz..
- Get 400 g of shrimp prawns / (uncooked) / 14oz..
- Use 50 g of scallions spring onions / (thinly sliced) / 2 oz..
- You need 25 g of red pepper (diced) / 1 oz..
- You need 25 g of pepper yellow (diced) / 1 oz..
- Provide 1 tablespoon of lemon juice.
- Use 4 tablespoons of crème fraîche (low fat).
- Use 2 teaspoons of garlic powder.
- Use ½ teaspoon of white pepper ground.
- Get of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
Instructions to make Shrimp and White Fish Pot-Pourri:
- Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes..
- Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky..
- When the vegetables finish microwaving add them to the cooking fish and shrimp..
- Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice..
- Serve in warm bowls..
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