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We hope you got benefit from reading it, now let’s go back to seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli recipe. To cook seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli you need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli:
- Provide 2 of hake fillets with skin.
- Prepare Handful of purple sprouting broccoli.
- Take 2 cloves of garlic.
- Provide Dash of Lemon infused olive oil (mine is the Carluccio’s brand as they make it with whole lemons 🍋).
- Take of Butterbean stew.
- Get 1 can of butterbeans (drained).
- Use 1 can of chopped tomatoes.
- You need 1/2 of ring of chorizo.
- Take Handful of black olives (kalamata or morrocan).
- Get 1 of carrot.
- Use 1 of red pepper.
- Provide 1 of onion.
- Provide 2 cloves of garlic.
- You need 1 tsp of chilli flakes.
- You need 1 tsp of mixed herbs.
- Provide 2 sprigs of rosemary.
- You need 1 tsp of smoked paprika.
- Use 100 ml of chicken stock.
Instructions to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli:
- Cut the chorizo into cubes and cook in a pan to release the oils.
- Cut the carrot, onion, garlic and red pepper into cubes.
- Finely dice the rosemary and deseed the olives.
- Add the ingredients to the pan with the chorizo to soften.
- After a few minutes add the beans, tomatoes, mixed herbs, salt and pepper to taste. Finally add the stock and reduce to a thick texture.
- Once the stew has reduced squeeze in the juice of half a lemon and stir in the paprika at the end to preserve the smokey taste..
- Dice some garlic and sear the broccoli in a hot pan with the garlic and lemon olive oil. Season with salt and pepper.
- Season the hake with salt and pepper. Sear in the lemon olive oil..
- ✏️ Note: you will have to hold the fillet skin side down first for a few seconds to stop the fish curling up.
- Serve with a wedge of lemon.
The UK purple sprouting broccoli season runs from January to May. Modern hybrids are bred to extend the season, but they tend to be tough and tasteless. Purple sprouting broccoli is at its best from January through to April and its robust, earthy taste makes it a great match for the rich flavours in this tomato and olive sauce. For added crunch, roughly chop two slices of sourdough, toss them in oil and toast them until golden before scattering over the. Produces lots of purple broccoli sprouts in the spring.
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