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Before you jump to Easy Hake and Greens recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to easy hake and greens recipe. To make easy hake and greens you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Hake and Greens:
- Take 2 of x chunky hake fillets.
- Use 1 of onion finely chopped.
- Provide 150 g of finely chopped chorizo.
- Take 1 of chilli finely chopped.
- Use 1 can of cannellini beans.
- Take 2 of leeks finely sliced.
- Get Half of a cabbage thinly sliced.
- Get of Smoked Paprika.
- Provide of Seasoning.
- Use of Olive oil.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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