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We hope you got benefit from reading it, now let’s go back to curry fish recipe. You can have curry fish using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Curry fish:
- Provide 1 of onion.
- Use 1 of carrot.
- Use 250 g of frozen peas.
- Use 3 tbsp of oil.
- Use 500 g of creme of mushroom soup.
- Use 1 tbsp of curry.
- Use 6 pieces of hake fish.
Instructions to make Curry fish:
- Fry your fish.
- In a separate pot fry your vegetables.
- In a bowl mix your soup and curry with little bit of water then stir.
- Pour your mixture into the pot and stir.
- And then add the fish and leave for two minutes. Then serve..
This fish curry recipe is easy to make and ready in less than an hour. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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