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We hope you got benefit from reading it, now let’s go back to fried fish with southern coating recipe. You can have fried fish with southern coating using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fried fish with southern coating:
- Provide 3 piece of hake fish.
- Provide 5 tbs of southern coating.
- Take 1 tsp of fish spice.
- You need 3 of eggs beaten.
- Take 1 cup of oil to fry.
Instructions to make Fried fish with southern coating:
- Beat eggs with fish spice.
- Heat the oil hot.
- Coat the fish into the eggs.
- Coat again into the southern coating.
- Then fry until brown both sides.
Fried cat fish conjures thoughts of Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. There are countless ways to prepare it, but I like this one best: a quick dip in hot sauce followed by a crunchy cornmeal coating. Southern Fried Cat Fish – Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. This recipe is made with very minimal ingredients, the Cat fish fillets are dipped in buttermilk and coated with a seasoned cornmeal – with granulated garlic.
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