How to Prepare Favorite Masala Fish

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We hope you got insight from reading it, now let’s go back to masala fish recipe. To cook masala fish you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Masala Fish:

  1. Provide 450 g of Hake Medallions or Hake fillets.
  2. You need 1 of medium onion grated.
  3. Provide 1 of big tomato grated.
  4. Provide 1 tbs of tomato paste.
  5. Provide 1 sprig of curry leaves.
  6. Provide 1 tsp of red masala.
  7. Provide 1 heaped tsp of garlic.
  8. Provide 1/2 tsp of ginger.
  9. Provide 1 pinch of mustard seeds.
  10. Use 1 pinch of fenugreek seeds.
  11. You need 1 pinch of cumin seeds.
  12. Take 1 heaped tsp of Dhania powder.
  13. Use 1 tsp of Jeeru powder.
  14. Get 1 tsp of fish spice.
  15. Provide 1 tsp of turmeric.
  16. You need 1 tsp of Paprika.
  17. Prepare 1-2 of whole green chillies.
  18. Get to taste of Salt.
  19. Provide 3-4 tbs of oil.
  20. You need 1 tbs of ghee.
  21. You need of Garnish with chopped coriander and spring onions.

Instructions to make Masala Fish:

  1. Fry onions with curry leaves and whole spices – mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies – with oil and ghee until golden in colour.
  2. Add grated tomato, tomato paste and all the spices – red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
  3. Cook until you get a nice thick Chutney and oil starts to come to the top..
  4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
  5. Garnish with chopped greens – coriander and spring onions. Serve with rotis..

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