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We hope you got benefit from reading it, now let’s go back to creamy fish curry recipe. To make creamy fish curry you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Creamy Fish Curry:
- Provide 500 grams of fish (hake or angelfish) must be deboned.
- Provide 250 ml of coconut milk.
- Take 1 of yellow pepper (chopped).
- You need 1 of medium-sized onion (chopped).
- You need 1 of red chilli (chopped and de-seeded).
- Take 50 grams of red curry paste.
- Take 250 ml of full cream.
- Get 3 tablespoons of mixed masala.
- Prepare 3 tablespoons of cayenne pepper.
- Get 1 tablespoon of fish spice.
- Prepare to taste of salt.
- Prepare 2 tablespoons of olive oil.
Steps to make Creamy Fish Curry:
- Pre-heat an oven to 180 degrees celcius.
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
- Once translucent, add the coconut milk and stir.
- Then add in the curry paste, mixed masala and cayenne pepper.
- Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
- Once you're happy with the thickness, add the fish pieces..
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
- Taste the curry. If you want it spicier, add more cayenne pepper.
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
- Serve on a bed of rice or anything you prefer.
This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Taste and adjust seasoning if necessary. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make.
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