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The ingredients needed to cook Brown bread crusted fish cakes:
- Prepare 6 of medium sized potato.
- Take 1 kg of hake.
- Get 1 cup of brown bread crumbs.
- Use 1 cup of flour.
- Get 5 tablespoons of fish spice.
- Use to taste of salt and pepper.
- Get 1 tablespoons of cayenne pepper.
- Take 2 of eggs.
Instructions to make Brown bread crusted fish cakes:
- De-bone and remove the skin from the fish and chop into chunks.
- Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
- Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
- De-skin and chop the potato into bite size chunks.
- Mix the potato and fish in one bowl.
- Add one egg into the fish and mix in full..
- Use the other egg and create a wash..
- Make little patties or balls with the fish mix and roll into the bread crumbs.
- Fry on each side until crispy..
- Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.
Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Spread the polenta in a pie plate. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely.
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