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Steps to Make Perfect Traditional Pickled Fish

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We hope you got insight from reading it, now let’s go back to traditional pickled fish recipe. You can cook traditional pickled fish using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Traditional Pickled Fish:

  1. Use 2 kg of filleted Hake fish.
  2. Provide of Sunflower Oil.
  3. Take of Onions.
  4. Use Leaves of Bay.
  5. Prepare of Black pepper corns, turmeric, fish masala.
  6. Take of vinegar.
  7. You need of sugar, salt and pepper to season.

Instructions to make Traditional Pickled Fish:

  1. Fry fish in pan with enough oil to cover fish and to avoid breaking up..
  2. Once all the fish is fried add into a deep oven dish and allow to rest..
  3. Add sliced onions to the same pan and fry until soft..
  4. Remove the onions and the Oil and pour into a deep pot..
  5. Add the rest of the ingredients and allow to boil..
  6. Allow to stand for 24 hours before serving with fresh home made bread or buns.
  7. .

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