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Easiest Way to Make Homemade Fried fish

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Before you jump to Fried fish recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

One of the primary types of foods you ought to be eating plenty of, is various berries. You will discover that most berries have large amounts of Vitamin C that you must realize is good for your body. Yet another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fried fish recipe. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried fish:

  1. Prepare 2 kg of hake fish fillets.
  2. Get 1 tsp of barbecue.
  3. Get 1 cup of flour.
  4. Get 500 ml of oil.
  5. Use 1/2 tsp of mild spice.
  6. Get Pinch of salt.
  7. Get 5 of eggs.

Steps to make Fried fish:

  1. Clean well the fish.
  2. Beat the eggs in a small bowl.
  3. On another bowl add all spices in flour pinch salt.
  4. Heat the oil in high temperature start frying until its golden brown.
  5. I served with rice and chakalaka.

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